Thai and Cambodian cuisine share some similarities due to their geographical proximity and historical connections, but they also have distinct differences that reflect each country's unique cultural identity. In this article, we will explore the similarities and differences between Thai and Cambodian cuisine.
Similarities:
- Use of Herbs and Spices: Both Thai and Cambodian cuisine rely heavily on the use of herbs and spices to create flavorful dishes. Common herbs and spices used in both cuisines include lemongrass, galangal, kaffir lime leaves, and coriander.
- Rice is a Staple: Rice is a staple in both Thai and Cambodian cuisine, and is often served alongside main dishes or used as a base for soups and stews.
- Seafood and Fresh Ingredients: Both cuisines make use of fresh seafood and ingredients, with seafood being particularly important in coastal regions. Many dishes also include fresh vegetables and herbs, such as morning glory, water spinach, and basil.
Differences:
- Flavour Profiles: Thai cuisine is known for its bold and complex flavours, often incorporating sweet, sour, salty, and spicy elements in a single dish. Use of chillies, both fresh and for the cooking is plentiful. Some dishes, especially salads tend to be simply too hot for an average tourist (I know there is no such thing as an average tourist). Cambodian cuisine, on the other hand, tends to be milder in flavour, with less emphasis on spice and more focus on balance. Chillies are rather served separately so that everybody can manage the hotness regardless of the other guests.
- Use of fish sauce is more common in Thai cuisine while soy sauce is more preferred in Cambodia.
- Use of Coconut Milk: Coconut milk is a staple ingredient in Thai cuisine, used to add richness and depth to curries and soups. Cambodian cuisine, on the other hand, tends to use less coconut milk and more fish sauce and palm sugar to add flavour.
- Influence from Neighbouring Countries: Thai cuisine has been influenced by neighbouring countries such as China and India, resulting in dishes like pad thai and green curry. Cambodian cuisine, on the other hand, has been influenced by Vietnam and France, resulting in dishes like amok trey (fish curry steamed in banana leaves) and banh chao (Cambodian-style crepes).
We strongly recommend you to come and try both in order to make up your mind.